One Bowl Cheesy Onion Burger Buns
recipelink.com Chat Room Recipe Swap - 2001-09-02
From: Daphne
Newsgroup: rec.food.recipes
Makes: 20

5 3/4 to 6 3/4 cups unsifted flour
3 Tbsp sugar
1 1/2 tsp. salt
2 packages active dry yeast
2 Tbsp softened margarine
2 cups very hot tap water
1 1/2 cups grated sharp cheddar cheese
1/4 cup finely chopped onion

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast. Add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about one hour. Punch dough down; turn out onto lightly floured board. Divide dough into 20 equal pieces. Form each piece into a smooth ball; place balls 2 inches apart on greased baking sheets. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees) about 15-20 minutes, or until done. Remove from baking sheets and cool on wire racks.