Cuban Skillet Chicken with Spices and Lime
recipelink.com Chat Room Recipe Swap - 2001-09-05
From: Gina,.Fla
serves 2

2 boneless, skinless chicken breasts
1 sour oranges or 1/2 cup orange juice mixed with 1/2 cup lemon juice
1/2 tsp. salt
1/2 tsp. black pepper
2 garlic cloves, pressed
1 tsp. ground coriander
1 tsp. dried cilantro
2 Tbsp. olive oil
1 onion, thinly sliced

Use a plastic container with a lid so that the chicken can be marinated for at least 4 hours in refrigerator.

Put chicken in container, drizzle oil over to coat, pour juice over, add garlic and all other ingredients, and toss lightly to cover completely. Cover with lid and let marinade.

In a skillet with a little bit of olive oil, put chicken in to brown with marinade, cook over med heat for about 10 minutes. Put onion slices in and cook till nicely browned. Cover with a lid and watch chicken does not burn. Delicious and tasty.