Aunt Julie's Rice
recipelink.com Chat Room Recipe Swap - 2001-09-05
From: Gina,.Fla
Posted By: Chiqui, New Orleans
Date: February 17th 2000

2 cups Uncle Ben's Rice
1 whole clove garlic
2 green onions minced
1 tablespoon of chicken soup base
1 bay leaf

1 can yellow corn or Frozen corn, cooked
1 carton sour cream
1 cup grated parmesan cheese

In a large non-stick skillet, heat about 3 tbsp. Crisco oil. Add the rice, garlic (left whole), green onion, chicken soup base, and the bay leaf. Stir and cook until rice is a little transparent and about to brown. Add enough water to cover about 1/2 inch over rice mixture. Cover tightly and lower fire to a simmer. Cook until done about 20-25 minutes.

Fluff rice with a fork. Add corn and sour cream and toss well. Place in a casserole dish and sprinkle with the cheese. Heat in the oven at 350* for 20 minutes when ready to serve.

(Note: You may want to remove the whole garlic clove.....we like to eat it)