Recipe: Vinaigrette Dressing

Vinaigrette Dressing
recipelink.com Chat Room Recipe Swap - 2001-09-05
From: Gina,.Fla
Posted By: Chiqui, New Orleans
Date: February 17th 2000

3 cups good strong olive oil (Extra-Virgin)
1 cup good red wine vinegar
1 heaping tablespoon Creole or any brown whole-grain mustard
1 tablespoon dehydrated tarragon or basil(or even dried Italian seasoning is great)
1 teaspoon salt
1-2 tsp. lemon-pepper seasoning
or freshly ground black pepper
1 tablespoon Lea & Perrin’s Worcestershire sauce

1/2 teaspoon Creole seasoning (Optional)

Place all ingredients, except oil in a blender. Start blending at a med. speed. With the motor running, slowly drizzle in the olive oil until well incorporated. Store in a glass jar with a tight fitting lid. This makes plenty for lots of salads!!

Dessert around here is usually ice cream or during this season...king cake!! Enjoy ALL!!

MSG URL: http://www.recipelink.com/msgid/316098

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Title:	Recipe: Vinaigrette Dressing
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 9-10-2001
To:	Recipe: Chat Room Recipe Swap - 2001-09-05
MSG ID: 316098

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