Garden-Good Green Beans recipelink.com Chat Room Recipe Swap - 2001-09-06 From: Sara,.MN Servings : 4
1 lb Green Beans 1 medium Onion-sliced 3 tbsp Butter 1/2 tsp Salt 1/8 tsp Pepper 1 tsp Chicken Bouillon 1/4 cup Water
Snip ends off green beans; halve lengthwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve. |