Garden-Good Green Beans
recipelink.com Chat Room Recipe Swap - 2001-09-06
From: Sara,.MN
Servings : 4

1 lb Green Beans
1 medium Onion-sliced
3 tbsp Butter
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Chicken Bouillon
1/4 cup Water

Snip ends off green beans; halve lengthwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.