Baked Summer Squash
recipelink.com Chat Room Recipe Swap - 2001-09-06
From: Sara,.MN
Servings: 6

6 squash, yellow
3/4 cup cheese, ricotta
4 onions, green, chopped
1/2 tsp parsley
1/2 tsp sage, rubbed
1/2 tsp thyme leaves

Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.