Pumpkin Cobbler
recipelink.com Chat Room Recipe Swap - 2001-09-07
From: Sara,.MN
Makes 9 (3x4 1/4-inch) servings

1 large can pumpkin
4 large eggs, beaten
1 1/2 cups sugar
1 tsp salt
1 tsp ginger
1/2 tsp cloves
2 tsp cinnamon
1 can (13 oz) evaporated milk
1 pkg yellow cake mix
1 cup butter; melted
2 tbsp brown sugar
1/2 cup almonds; slivered, or 1/2 cup chopped walnuts

Blend together, pumpkin, eggs, sugar, salt, ginger, cloves, cinnamon and canned milk. Pour into greased 13x9x2-inch pan. Sprinkle dry cake mix over top of mixture. Drizzle melted butter over dry cake mix. Sprinkle brown sugar over butter. Top with a sprinkling of nutmeats. Bake in a 350 deg. oven for 1 hour and 20 minutes.