Apple-Cranberry Cobbler
recipelink.com Chat Room Recipe Swap - 2001-09-07
From: Sara,.MN

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

3 cups sliced apple
1 cup fresh or frozen cranberries
1 cup sliced pear
2 tsp cinnamon
1/4 cup chopped pitted fresh dates
1 tbsp arrowroot powder
1/4 tsp lemon juice
1/4 cup maple syrup
1 1/2 cups rolled oats
1/4 tsp vanilla
3/4 cup apple juice
1 tsp nutmeg

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears.

2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.

4. Bake until bubbly and slightly browned (about 40 minutes).