Cheddar Biscuits
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From: Maureen.Ont

1/2 cup butter (softened)
2 1/2 cups grated old cheddar cheese
2 tbsp. Dijon mustard
1 1/4 cup flour
1/2 tsp. cayenne pepper
1/4 tsp. salt (optional)

Cream butter. Add cheese and mustard. Combine flour, salt, and cayenne - add to butter-cheese mixture. Make 2 logs. Roll in sesame seeds and ground pepper. Freeze for 20 minutes. Slice and bake 350 degrees for 12-15 min

For "extra zing" brush with Dijon before baking.