Spicy Tomato Soup
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From: CajunLou,.LA
This is a wonderful soup for those wintry days ahead. Passed to me by my late Mother. Enjoy

1-1/2 cups minced onion
2 lb can tomatoes-crushed
3 cloves crushed garlic
1 tbsp honey
dash of salt
2 cups stock or water
1 tbsp olive oil
1 tbsp sour cream or mayo
1 tbsp butter
garnish with diced tomatoes
1 tsp dill weed
1/8 tsp pepper

Saute onions and garlic with salt in olive oil and butter until translucent. Add dill, pepper, tomatoes, stock and honey. Cover and simmer 45 minutes on low heat. 5 minutes before serving, whisk in sour cream or mayo. Garnish and serve—mmmm good.