Crock Pot Stuffed Peppers
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From: Kelly~WA
Serves 6-8
5 green peppers
1 pound lean ground beef
2/3 cup soft fine breadcrumbs
1 egg -- beaten
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 cup milk
1 teaspoon fennel seed -- crushed
32 ounces spaghetti sauce
Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
Combine ground beef, breadcrumbs, egg, seasonings, and milk into a meatloaf-like mixture.
Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top.
Cook in crockpot on high for four hours, or on low from 6 to 8 hours.
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