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Sauteed Apples and Raisins recipelink.com Chat Room Recipe Swap From: Kelly~WA
4 large tart apples, peeled and cored, cut into 1/4-inch slices 1/4 cup butter 2 tsp cornstarch 1/2 cup water 1/2 cup packed brown sugar 1/4 cup raisins 1 tsp lemon juice
Melt butter, add apples. Cook 6-7 minutes. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat; add lemon juice. Serve warm.
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