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Chocolate Popcorn Balls recipelink.com Chat Room Recipe Swap From: White Cat Popcorn recipe booklet
1/4 cup white corn syrup 1/3 cup water 3/4 cup sugar 2 Tbsp. molasses 1 Tbsp. butter 1 oz. unsweetened chocolate 1 tsp. vanilla 1/2 cup corn, popped 1 cup roasted peanuts
In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.
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