Buffalo Style Hot Popcorn Snacks recipelink.com Chat Room Recipe Swap Source: Orville Redenbacher's Guide to Popping Corn
2 1/2 qt. popped Orville Redenbacher's Gourmet Popping Corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 Tbsp. Louisiana-Style Hot Sauce 1 tsp. celery seed 1/4 tsp. salt (optional)
In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container. |