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Orville's Meximix
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Source: Orville Redenbacher's Guide to Popping Corn
Makes 4 quarts

3 qt. popped Orville Redenbacher's Gourmet Popping Corn
4 cups slightly crushed tortilla chips
2 (2.8 oz.) cans French fried onions
1/4 cup butter, melted
1 (1.25 oz.) package dry taco seasoning mix

In large bowl, combine hot popped corn with tortilla chips and onions; set aside. In medium saucepan, melt butter with half the packet of taco mix; pour over popcorn mixture, tossing gently to coat. Spread on 15xl0-inch baking sheet. Bake at 350'F for 3-5 minutes. Remove from baking sheet to large serving bowl. Sprinkle remaining dry seasoning mix over popcorn mixture, tossing again to coat evenly. Serve immediately or store in airtight container.

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Ms. Kay Florence, Arizona - 9-28-2007
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