Deli-Style Pasta Salad
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From: Maureen.Ont
Source: A taste of home

1 pkg. (7 ounces) tricolor spiral pasta
6 oz. thinly sliced hard salami - julienned
6 oz. provolone cheese - cubed
1 can (2-1/4 oz.) sliced ripe olives - drained
1 small red onion - thinly sliced
1 small zucchini - halved & thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup minced fresh parsley
1/4 cup grated parmesan cheese
1/2 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 garlic clove - minced
1 1/2 tsp. ground mustard
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. salt
dash pepper
2 medium tomatoes - cut in wedges

Cook pasta al dente - rinse & drain.
Place in large bowl - add next 9 ingredients.
In covered jar combine oil, vinegar, garlic,
mustard, bail, oregano, salt & pepper - shake well
Pour over salad - toss to coat.
Cover & chill 8 hrs. or overnight.
Toss before serving - garnish with tomatoes.