Yummy Make Ahead Brunch
recipelink.com Chat Room Recipe Swap - 2001-09-23
From: Vicki,PA
Serves 6

You can prepare it in a baking dish the night before and it makes a great brunch,
this recipe is easily increased.

3 cups shredded hash brown potatoes
3/4 cup shredded cheddar cheese
1 cup diced cooked ham or cooked bacon
1/4 cup sliced green onion
4 beaten eggs
1 (12 oz.) can evaporated milk
1/4 tsp. pepper
1/8 tsp. salt

Grease a quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham and green onion. In a medium bowl, combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in dish. (The dish may be covered and refrigerated at this point for several hours or overnight.)

Bake uncovered in a 350 degree oven for 40 - 45 min. (or 55 - 60 min. if made ahead and chilled) or till centers appear set. Let stand 5 min. before serving.