Crab Hors D'oeuvre recipelink.com Chat Room Recipe Swap - 2001-09-24 From: Kelly~WA
1 can frozen or canned crab, drained well 1 (8-ounce) package cream cheese 1-1/2 tablespoons Worcestershire sauce 2/3 teaspoon lemon juice 1-1/2 tablespoons mayonnaise minced onion (fresh or instant) 1/3 bottle Heinz chili sauce
Mix and spread on plate (can be done 1 or 2 days in advance and covered). Just before serving, spread chili sauce over mixture. |