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Strawberry Fool rec.food.cooking/Karie Hatridge (1996)
Whip 1/2 cup whipping cream and stir in 3/4 of a cup of dairy sour cream . Then make a decision: Do you want a smooth fool or a lumpy fool?
If the answer is smooth, puree 4 cups of berries with 1/2 cup sugar (less if they taste sweet enough) in a blender or food processor. Fold the cream into the fruit puree and chill.
If you want a lumpy fool, mash the strawberries and sugar together with a potato masher, then fold in the cream. You'll have enough to serve four.
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