Low Fat Strawberry Bread
Recipe By : Anita A. Matejka

2 cups unbleached flour
1 cup granulated sugar
1/2 tsp baking soda
2 tsps baking powder
1 tsp cinnamon
1/4 tsp salt
2 egg whites, whipped
1 tsp vanilla
1/2 cup applesauce, room temperature
2 cups strawberries*, chopped

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, combine egg whites, vanilla, applesauce, and strawberries. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pan(s) and bake for 25 minutes depending on pan size.

NOTES : *If using frozen strawberries, measure them after defrosting and draining them.