Strawberry Bread with Strawberry Cream Cheese Spread
rec.food.cooking/Karie Hatridge (1996)

3 Cups flour
2 Tsp. baking soda
1 Tsp. salt
2 Cups sugar
1 Tsp. cinnamon
1 Cup vegetable oil
2 Containers (10 oz each) frozen strawberries
1 (8 oz) Pkg. cream cheese, softened

Thaw strawberries and reserve 1/2 cup liquid. Combine all dry ingredients and mix well. Make a well in the flour mixture and pour all liquid ingredients into it. Mix by hand. Grease and flour two 8x4-inch loaf pans. Pour mixture into pan and bake at 350 degrees for 1 hour or until toothpick is inserted and comes out clean.

Add strawberry juice to cream cheese for spread. Serve spread on the side or the loaves may be sliced and cream cheese may be placed into the layers.