Recipe: Stawberry Rum Cake

	Title:	Recipe: Stawberry Rum Cake
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at TKL 4-2-2002
	To:	Recipe: Recipes Using Strawberries (33)
	Msg ID:	319529

Stawberry Rum Cake
rec.food.baking/Barbara Jean Lull (1997)

1 pkg white 2 layer cake mix
1 (3 oz.) pkg. Strawberry gelatin (dry)
1/2 cup rum
1/2 cup oil
4 eggs
1 tsp. vanilla

Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10-inch tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool.

Topping:
1 pint stawberries, halved

Glaze:
1 1/2 cups sifted confectioners sugar
juice from 1/2 lemon
1/4 cup rum

Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of a fork and slowly pour small amount of glaze on cake. Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once of refrigerate.

MSG URL: http://www.recipelink.com/msgid/319529

Replies:

	Recipe: Recipes Using Strawberries (33)
	Betsy at TKL - 4-2-2002
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