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Parkesdale Farms' Strawberry-Pecan Cookies

makes 4 dozen

1 1/2 c. sugar
1 c. shortening
1/2 t. baking soda
2 large eggs, beaten
3/4 c. strawberry puree (from 1 pint strawberries)
3 c. sifted flour
1 t. salt
3/4 c. chopped pecans

Preheat oven to 350º. In a large bowl of an electric mixer, cream sugar, shortening and baking soda; ad eggs and strawberry puree. Mix just til blended. Stir in flour, salt and pecns. Mix well. Drop by rounded tablespoonfuls onto greased cookie sheet. Bake 15 min. per pan. Let cool for a few minutes then remove to cookie rack. When completely cooled, dust with confectioner's sugar.

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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Betsy at TKL - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Gina, Fla - 4-2-2002
 
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Kelly, WA - 4-2-2002
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