FRESH FRUIT WITH ROSE WATER SYRUP
1 1/2 cups water 1/2 cup sugar 1 cinnamon stick, broken in half 1 teaspoon rose water
4 oranges 2 cups red grapes, halved 1 1-pint basket strawberries, halved 1 pear, cored, sliced
Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Spoon fruit and syrup into 6 bowls.
Serves 6. Bon Appétit January 1999 |