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Artichoke Dip
This is one of my favorites.
1 large can of artichoke hearts (drained) 1 cup of Kraft mayonnaise 1 cup of grated parmesan cheese 1 (4.5 oz) can of green chilles (drained) 1 or 2 cloves of garlic (minced) dash of garlic powder
Mix ingredients together and bake 350 for 20-25 minutes. Serve with cut-up French bread and stone wheat crackers.
ENJOY Barb NY
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