Escalloped Potatoes and Hamburger
Recipe By : Sandy's Recipe Files
Serving Size : 6

1 pound hamburger
1 teaspoon salt
5 medium potatoes -- sliced thin
1 large onion -- sliced thin
Salt and pepper
1 can cream of mushroom soup (10-1/2 oz.)
1 cup milk
1/4 cup chopped green pepper -- optional
1 package frozen mixed vegetables (10-oz.)
Butter

Brown the hamburger with salt until slightly brown, stirring frequently and breaking up into small pieces. (Sprinkle salt in pan, add meat, and use no shortening).
Alternate in a buttered casserole, layers of browned meat, sliced potatoes, sliced onions and frozen vegetables; pour half of diluted warm mushroom soup on top. Repeat. Sprinkle pepper and paprika on top. Dot with butter and bake at 350 F. for 1 to 1-1/2 hours, or until potatoes are done.

Serves 6