Recipe: Mint Julep Disneyland

Mint Julep Disneyland
Rec.food.cooking/Claudia Parras (1996)
From: LA Times
Makes 24 (1-cup) servings

Here's my favorite non-alcohol punch:

3 pounds sugar
1 gallon water
1 pint creme de menthe syrup topping**
1/2 (6-ounce) can frozen limeade concentrate
1/2 (6-ounce) can frozen lemonade concentrate

Combine sugar and water in large kettle and bring to boil. Add crème de menthe syrup, limeade and lemonade and chill. Serve in tall glasses with sprigs of mint, maraschino cherries and pineapple pieces, if desired.

**NOTE: Creme de menthe syrup is available at liquor stores or gourmet food shops.

MSG URL: http://www.recipelink.com/msgid/319593

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Title:	Recipe: Mint Julep Disneyland
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 4-5-2002
To:	Recipe: Baby Shower Recipes (10)
MSG ID: 319593

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