Snicker Bar Cheesecake

3 (8oz) cream cheese
2 Snicker bars
1/2 quart heavy cream
2 lemons, juice only
1/2 cup sugar
1 graham cracker crust

Mix cream cheese, 1 bar at a time. Slowly add about 1 cup heavy cream and Snicker bar pieces. Add the lemon juices and mix for 10-15 minutes.

Put mixture into graham cracker crust and garnish top with extra Snickers pieces and additional whipped cream.

Refrigerate about 8 hours, until firm.