Pinwheel Meatloaf
rec.food.cooking/David Van Ess (1999)
Servings : 8

2 pounds ground beef
2 eggs
1/2 cup bread crumbs
2 teaspoons salt
8 ounces sliced boiled ham
6 ounces sliced Swiss cheese
1/2 cup parsley leaves
1/3 cup

Combine beef, eggs, bread crumbs and salt in a large bowl. Roll meat mixture between a sheet of foil and wax paper to a 12x16" rectangle, about 1/2" thick. Remove top sheet of wax paper. Top with ham and cheese to within 1" of edges. Sprinkle with parsley leaves. Roll up beginning with short edge, lifting away foil as you roll but leaving roll on foil at the end. Carefully move roll to center of foil, seam side down. Crimp foil to enclose meat loaf. Place in a shallow baking pan. Bake 350 degrees for 45 minutes. Unwrap meatloaf; brush with catsup. Bake 10 more minutes.