Sloppy Joes
Rec.food.cooking/Becky Winnier (2001)
Makes: 4-5 servings

My grandma's Soppy Joe recipe:

1 lb ground beef
1/2 cup chopped green pepper
1 small onion, chopped
8 oz can (1 cup) tomato sauce
1/2 cup catsup
1 tbsp firmly packed brown sugar
1 tsp dry mustard
1/4 tsp salt
1/8 tsp pepper
1 tbsp Worcestershire sauce
1 tbsp vinegar

In large skillet, brown ground beef, green pepper and onion; drain fat. Stir in remaining ingredients. Simmer, covered, 15-20 minutes, stirring occasionally. Serve over toasted buns.

I usually add more Worcestershire or vinegar to this, depending on taste when I make it.