Quick Skillet Pasta Dinner
Recipe By : Lipton Recipe Secrets
Servings : 4
1 pound ground beef
1 envelope Lipton. Recipe Secrets. Beefy Onion Soup Mix
1 14 oz. can whole peeled tomatoes -- undrained
1 container {8 oz.} sour cream
8 ounces fusilli, medium shells, or penne pasta -- cooked and drained
In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in beefy onion soup mix blended with tomatoes. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer, uncovered, stirring occasionally, 15 minutes. Remove from heat with wire whisk; blend in sour cream, then toss with hot cooked pasta. Serve immediately.
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