Recipe: Christmas Sausage (using ground beef)

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Jackie NY 4-8-2002

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Recipe: Recipes Using Ground Beef (12)

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319645

Christmas Sausage

2 lbs. ground round
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tbsp. mustard seed
2 tbsp. Morton quick salt
1 1/2 tsp. liquid hickory smoke
1/4 cup water

Mix all together. Roll into a ball. Cut in half and shape into 2 logs. Wrap in foil and chill for 24 hours. Unwrap and bake at 300 degrees for 1 hour.

**this sausage is awesome with cheese and crackers and it is also very good sliced and sauteed for breakfast**

Replies:

	Recipe: Recipes Using Ground Beef (12)
	Betsy at TKL - 4-8-2002
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	5	Recipe: Blue Cheese Stuffed Hamburgers
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	9	Recipe: Meatballs Hawaiian
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	10	Recipe: Sloppy Joes (using chicken gumbo soup)
		Jackie NY - 4-8-2002
	11	Recipe: Christmas Sausage (using ground beef)
		Jackie NY - 4-8-2002
	12	Recipe: Hamburger Casserole
		Jackie NY - 4-8-2002

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