Recipe: Chocolate Espresso Ice Cream

Chocolate Espresso Ice Cream
Rec.food.recipes/Peggy Hall (1993)

2 cups heavy cream, whipped stiff
1/4 tsp salt
3/4 cup chocolate syrup (ie Nestles)
1 whole fresh egg, slightly beaten
1 serving of instant coffee powder, your choice of international flavor (mocha, vienna, etc)

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

COMMENTS:
This ice cream is smooth, soft, has a wonderful flavor, and you don't even need an ice cream maker to make it.

MSG URL: http://www.recipelink.com/msgid/319656

Replies:

	Recipe: Letter E Recipes (12)
	Betsy at TKL - 4-9-2002
	MSG ID: 319647
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	7	Recipe: Espresso Syrup (automatic drip coffeemaker)
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	8	Recipe: Chocolate Espresso Ice Cream
		Betsy at TKL - 4-9-2002
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	11	Recipe: English Toffee Brownies
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	12	Recipe: Egg and Sausage Casserole
		Kelly~WA - 4-10-2002
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Title:	Recipe: Chocolate Espresso Ice Cream
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at TKL 4-9-2002
To:	Recipe: Letter E Recipes (12)
MSG ID: 319656

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