Recipe: Chocolate Espresso Ice Cream

	Title:	Recipe: Chocolate Espresso Ice Cream
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at TKL 4-9-2002
	To:	Recipe: Letter E Recipes (12)
	Msg ID:	319656

Chocolate Espresso Ice Cream
Rec.food.recipes/Peggy Hall (1993)

2 cups heavy cream, whipped stiff
1/4 tsp salt
3/4 cup chocolate syrup (ie Nestles)
1 whole fresh egg, slightly beaten
1 serving of instant coffee powder, your choice of international flavor (mocha, vienna, etc)

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

COMMENTS:
This ice cream is smooth, soft, has a wonderful flavor, and you don't even need an ice cream maker to make it.

MSG URL: http://www.recipelink.com/msgid/319656

Replies:

	Recipe: Letter E Recipes (12)
	Betsy at TKL - 4-9-2002
	1	Recipe(tried): Eclair Cake
		Jackie NY - 4-9-2002
	2	Recipe(tried): Pickled Eggplant
		Jackie NY - 4-9-2002
	3	Recipe(tried): Beans and Greens (using escarole)
		Jackie NY - 4-9-2002
	4	Recipe(tried): Easy No-Boil Mac 'n' Cheese
		Sandy in Maryland - 4-9-2002
	5	Recipe: Swiss Egg Bread
		Betsy at TKL - 4-9-2002
	6	Recipe: Greek Egg Lemon Soup
		Betsy at TKL - 4-9-2002
	7	Recipe: Espresso Syrup (automatic drip coffeemaker)
		Betsy at TKL - 4-9-2002
	8	Recipe: Chocolate Espresso Ice Cream
		Betsy at TKL - 4-9-2002
	9	Recipe: Low-Fat Extra White Egg Salad
		Betsy at TKL - 4-9-2002
	10	Recipe: Eggs Benedict, Hollandaise Sauce, and Homemade English Muffins
		Betsy at TKL - 4-9-2002
	11	Recipe: English Toffee Brownies
		Betsy at TKL - 4-9-2002
	12	Recipe: Egg and Sausage Casserole
		Kelly~WA - 4-10-2002

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