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Title:
Recipe: Egg and Sausage Casserole
Board:
From:
Kelly~WA 4-10-2002
To:
 MSG ID: 319660
Egg and Sausage Casserole

8 Bread slices
1 lb Sausage
2 cups Grated cheese
6 Eggs, lightly beaten
1/2 cup Milk
1 1/4 tsp Dry mustard
1 can Cream of mushroom soup
1 1/2 cup Milk

Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread. Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2 cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be frozen.

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