Cheese Bread Pudding
Recipe By :Elizabeth Powell
Servings : 4

2 cups stale bread -- cubed
1/2 pound cheddar cheese, shredded
1 1/2 cups milk
3 eggs -- beaten
3 tablespoons butter -- melted
2 teaspoons Dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce

Butter a 1-quart baking dish. Layer half the bread cubes in the dish. Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese. Beat remaining ingredients together and pour over bread and cheese. Let stand one hour. Place baking dish in a 9x13-inch pan and pour water into pan to a depth of one inch. Place pan in preheated 350-degree oven and bake one hour. Pudding should be puffy and golden.