Mint Tea Punch

3 cups water
2 black tea bags
1 cup fresh peppermint leaves
4 tablespoons sugar
1 1/2 cup orange juice
1 1/2 cups cranberry juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Bring water just to a boil. Remove from heat. Add
tea bags and fresh peppermint leaves. Allow to
steep for five minutes. Remove tea bags and mint
leaves using a strainer. Stir in sugar, nutmeg, and
cinnamon. Add this mixture to the orange juice and
cranberry juice. Refrigerate until well-chilled (1-2 hours).

Serve in a tall glass with ice and a sprig of mint.