Italian Olive Salad

1 lb Green Olives
2 cups cauliflower florets
2 medium carrots (sliced diagonally)
1 cup celery (sliced diagonally)
2-3 cloves garlic, chopped
2 Tbsp. olive oil
1 Tbsp. wine vinegar
1 tsp. oregano
fresh black pepper

Combine all ingredients. Mix very well. Store in air tight container. Stir or shake before serving.

Variations: May add sliced red onion and red pepper.