Lemon Pudding Pound Cake
Rec.food.baking/Johnson (2000)

1 package yellow cake mix
1 small package lemon pudding
4 eggs
3/4 cup water
1/2 cup oil

Beat eggs until thin and lemon color, add remaining ingredients; beat for 10 minutes. Pour into tube pan. Bake for 50 minutes at 350 degrees F. Remove hot from pan. Prick top of cake with fork. Drizzle glaze over top and sides.

Glaze:
1 cup powdered sugar
1/6 cup lemon juice
grated lemon rind