Recipe: Angel Food Ice Cream Cake

Angel Food Ice Cream Cake
Rec.food.recipes/Neris (1999)
Makes 1 (9 or 10 inch) tube pan
by: Susan

Quick, easy, and refreshing. If you use sherbet or sorbet, it can be a very low fat dessert.

1 (9 or 10 inch) baked Angel Food Cake
1/2 gallon ice cream (any flavor)

Take ice cream out of freezer to soften. It should be easy to spread and not melted. Rip the angel food cake into chunks (about 2 inches).

Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

MSG URL: http://www.recipelink.com/msgid/319741

Replies:

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	2	Recipe: Maraschino Cherry Pound Cake with Cherry Cream Cheese Icing
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	3	Recipe: Angel Food Ice Cream Cake
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	4	Recipe: Sally Lunn
		Betsy at Recipelink.com - 4-17-2002
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Title:	Recipe: Angel Food Ice Cream Cake
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-17-2002
To:	Recipe: Bundt and Tube Pan Recipes (4)
MSG ID: 319741

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