Tropical Chicken Kabobs
Rec.food.recipes/Fred Towner (1999)
Yield: 6 servings

1/3 cup Lime juice
1 Tbsp Vegetable oil
1 Tbsp Honey
6 Chicken breast halves *
12 Pearl onions, peeled
1 Large green pepper **
1 Papaya, peeled **
1 1/2 cup Fresh pineapple chunks

* 4 oz each, skinned, boned, cut into 1 1/2-inch pieces

** seeded, and cut into 2-inch pieces

Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12-inch) skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.