Grilled Jalapeno Poppers
Newsgroup posting by Suzu Cream Cheese (2001)

I made these last night and they were great (if I say so myself)!

Jalepeno
Cream Cheese
Bacon

Remove the "cap" form the jalepeno and remove the seeds and as much of the vein as possible.

Fill the peppers with cream cheese. Replace the "cap".

Roll in 1/2 a strip of bacon. I pre-cooked the bacon a bit to lower the amount of flare-ups. Secure with a tooth pick. I push it through the cap, pepper and loose end of the bacon.

Grill slowly, off of the direct flame, until nice and brown.