Asparagus with Ginger
Rec.food.cooking/shado (1996)
Makes 6 servings

1 tsp sesame oil
1 tbsp finely chopped fresh gingerroot
3 green onions, chopped
1 1/2 lb asparagus, trimmed, cut into 2-inch lengths
1 tbsp soy sauce
1 tbsp balsamic vinegar
1/2 tsp honey

Heat oil in wok or skillet. Add ginger and green onions and cook gently for 1 minute or until fragrant. Add asparagus and stir-fry for about 2 minutes, just until it loses its rawness.

Combine soy sauce, vinegar and honey. Add to skillet and cook for 1 minute, or just until asparagus is tender. Taste and adjust seasonings if necessary.

Note: Recipe can also be made with sugar snap peas or broccoli.