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Gingerbread Loaf with Lemon Icing (bread machine)
alt.bread.recipes/SkyPilot (2000)
Makes: 1 (1 1/2 pound) loaf
3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons applesauce
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1 teaspoon active dry yeast
Follow your bread machine mfg.'s directions for preparation of this type of bread.
Lemon Icing:
In small mixing bowl stir 1/2 cup sifted powdered sugar, 1/4 teaspoon vanilla, 1 teaspoon lemon juice and enough milk (1-3 tsp) to make
an icing of drizzling consistency.
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