No Sugar Grape Jelly
From: Canning and Preserving by Linda Ferrari, 1991 edition.
Makes 2 half-pints

1 envelope unflavored gelatin
2 cups unsweetened grape juice (or any other unsweetened juice can be
used)
1 tablespoon bottled lemon juice
1 3/4 teaspoons liquid calorie-free sweentener (use more or less according to taste)

Add gelatin to grape juice and lemon juice in a saucepan. Place over low heat. Stir constantly until gelatin dissolves. Bring to a boil and boil 1 1/2 to 2 minutes. Remove from heat. Add calorie-free sweetener. Stir well to mix. Pour into clean hot jars. Seal. Cool and store in refrigerator.

This jelly will keep well in a refrigerator 4 to 6 weeks. Do not freeze.

1 tablespoon=10 calories