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COCOA ESPRESSO COOLER rec.food.recipes/purple-ram (2000)
2 cup Cold espresso blend coffee 2 cup Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 tsp Vanilla extract 1 cup Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.
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