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Apricot Cheesecake (No Bake)
Recipe By : Knox Gelatin Company
17 ounces apricot halves, drain, reserve juice
1 envelope unflavored gelatin
1/3 cup sugar
16 ounces cream cheese
1 teaspoon vanilla extract
1 chocolate wafer pie crust
In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatin with sugar; add hot liquid and stir until gelatin is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream.
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