Recipe: Santa Fe Salad

Santa Fe Salad
Recipe By : USA Rice Council
Servings : 2

1 cup cooked brown rice -- cooled
1 cup canned black beans -- or pinto beans,
rinsed, drained
8 3/4 ounces canned corn -- drained
2 tablespoons onion -- minced
2 tablespoons vinegar
1 tablespoon vegetable oil
1 tablespoon fresh cilantro -- snipped
1 jalapeno pepper -- minced
1 teaspoon chili powder
1/2 teaspoon salt

Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving.

MSG URL: http://www.recipelink.com/msgid/319842

Replies:

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Title:	Recipe: Santa Fe Salad
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-29-2002
To:	Recipe: Soups, Salads, and Sandwiches (18)
MSG ID: 319842

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