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This is an old recipe from my Mother. It is light (not heavy), with a little tang and very delicious!
SNOW PUDDING
Combine in saucepan: 3/4 c. sugar 1/4 tsp. salt 3 Tbs. cornstarch Add gradually : 1 1/2 c. water Boil for 1 minute until clear. Remove from heat and add: 1/4 c. lemon juice 1 Tbs. lemon zest In a large bowl beat: 3 egg whites 'Til they peak. Gradually add the hot mixture on high speed. Beat 3 minutes. Cover with plastic wrap and chill. To serve, cover with cooled custard sauce.
CUSTARD SAUCE
Beat in top of double boiler: 3 egg yolks Add and mix: 3 Tbs. sugar dash of salt Gradually add: 1 1/2 c. milk Cook until custard coats a metal spoon, about 20 minutes. Cool and add: 1 tsp. vanilla
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