Sandy's Buttermilk Bread
rec.food.cooking/Sandy (1998)

1 1/8 cups buttermilk (or 1/4 cup dry buttermilk powder and 1 1/8 cups water)
3 cups bread flour
1 1/2 tsp. salt
1 tbsp. butter or margarine
3 tbsp. honey
1/4 tsp. baking soda
2 tsp. dry yeast

Place all ingredients in order given into bread pan, select light crust setting, and press start.

Allow to cool on rack 1 hour before slicing.