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Refries and Cheese Bread alt.bread.recipes/Limeyno1 (2002) Source: DAK Gourmet Gazette, Vol 1, Issue 2.
1 package yeast 1/4 teaspoon ginger 1/4 teaspoon sugar 3 cups flour, bread 1/3 cup flour, wheat 2 tablespoons gluten 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon garlic salt 1 cup refried beans 4 ounces Cheeze Whiz, mild Mexican 1 1/4 cups water; very warm
Add ingredients to pan in order listed. Select white bread setting and press Start.
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