Refries and Cheese Bread
alt.bread.recipes/Limeyno1 (2002)
Source: DAK Gourmet Gazette, Vol 1, Issue 2.

1 package yeast
1/4 teaspoon ginger
1/4 teaspoon sugar
3 cups flour, bread
1/3 cup flour, wheat
2 tablespoons gluten
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon garlic salt
1 cup refried beans
4 ounces Cheeze Whiz, mild Mexican
1 1/4 cups water; very warm

Add ingredients to pan in order listed. Select white bread setting and press Start.